We are a purveyor of locally-sourced gourmet fermented foods.
All our products are cultured in the same jar or bottle they’re sold in, for maximum nutrition, flavor, and texture.
We respect and honor traditional methods of fermentation without treating them as sacrosanct.
We’re experimental… but also like to play the hits.
THINGS WE LOVE: gardens, farmers’ markets, herbs, sustainability, seasonal menus; the hiss and bubbling our products make when you open them. The three C’s: creativity, collaboration, and community. Probiotics!
THINGS WE DON’T: pesticides, plastic, long-distance food shipments, pasteurization, factory-farms, under-ripe produce (especially tomatoes), greed, corporations, inequality, waste, Donald Trump.